This was a basic little recipe that went over like gang busters at the friday night cook out. Next time I will take pictures of the food. I promise

• 2 parts basalmic vinegar
• 1 part olive oil
• 5 or 6 cloves of garlic sliced think
• Salt and paper

Cut the tri-tip into “steak” portions for easy grilling.

Mix the marinated together vigoriously. Place in a ziplock bag with the tri-tip 24 hours before you are gonna grill it.

Grill until medium and scarff it down.