basalmic tri-tip

This was a basic little recipe that went over like gang busters at the friday night cook out. Next time I will take pictures of the food. I promise

  • 2 parts basalmic vinegar
  • 1 part olive oil
  • 5 or 6 cloves of garlic sliced think
  • Salt and paper

Cut the tri-tip into “steak” portions for easy grilling.

Mix the marinated together vigoriously. Place in a ziplock bag with the tri-tip 24 hours before you are gonna grill it.

Grill until medium and scarff it down.

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