This was a basic little recipe that went over like gang busters at the friday night cook out. Next time I will take pictures of the food. I promise
- 2 parts basalmic vinegar
- 1 part olive oil
- 5 or 6 cloves of garlic sliced think
- Salt and paper
Cut the tri-tip into “steak” portions for easy grilling.
Mix the marinated together vigoriously. Place in a ziplock bag with the tri-tip 24 hours before you are gonna grill it.
Grill until medium and scarff it down.